Blue Lotus Essential Oil is extracted from the star-shaped petals of Nymphaea caerulea — a rare water lily native to the Nile River in Egypt, used in medicine, rituals, and skincare since 3000 BC. Its power comes from two natural compounds — nuciferine and aporphine — which work on the body's dopamine and serotonin receptors to calm the mind, lift the mood, and heal the skin. One of the most coveted botanical oils in natural wellness, it is as effective as it is ancient.

Frankincense Essential Oil is derived from the milky white resin of the Boswellia tree — native to the Horn of Africa and the Arabian Peninsula — where the bark is carefully cut and the hardened resin tears are scraped off and steam distilled into oil. New Directions Aromatics Traded for over 5,000 years and burned in the most sacred temples and rituals across Egypt, India, and the Middle East, it earned its name from the Old French franc encens — meaning "pure incense." Its power comes from a terpene-rich composition — primarily α-pinene, α-thujene, and limonene — which suppress inflammation, scavenge free radicals, and inhibit bacterial growth. Saje Rightfully called the King of Essential Oils.

Cypress Essential Oil is a highly concentrated essential oil steam-distilled from the needles, twigs, and branches of the evergreen Cypress tree (Cupressus sempervirens). It has a very crisp, woody, and earthy aroma.

Origin: Native to the Mediterranean region (Southern Europe and Western Asia). Historically, ancient Egyptians, Greeks, and Romans highly valued the evergreen tree for its durable wood and its clean, grounding scent in early perfumery and rituals.

Seabuckthorn Oil is extracted from the berries and seeds of Hippophae rhamnoides — a resilient shrub hailed as the Holy Fruit of the Himalayas, growing at altitudes of up to 12,000 feet. New Directions Aromatics The first written record of its use dates to the 13th century Tibetan book of healing arts, where it occupied nearly a third of the text. New Directions Aromatics Researchers have identified more than 190 active biocompounds in seabuckthorn, including Vitamins A, E, and K, carotenoids, phytosterols, and a rare combination of omega fatty acids. Its vivid orange color alone signals the sheer density of nutrients within.